Easter brunch is the perfect occasion to gather friends and family around the table, celebrating the season with vibrant flavors and delightful dishes. From fluffy pancakes to savory quiches, these recipes will bring joy to your table and make your weekends special.
Imagine a sunlit dining room adorned with pastel decorations, where laughter and the aroma of freshly baked goods fill the air. Each recipe is crafted to be an easy delight, ensuring that you can spend more time enjoying the company of loved ones and less time in the kitchen. Let’s hop into these 15 Easter brunch recipes that are not only scrumptious but also easy enough for a family meal every weekend!
Contents
- 1. Lemon Ricotta Pancakes
- 2. Spinach and Feta Frittata
- 3. Strawberry Shortcake Waffles
- 4. Baked Avocado Eggs
- 5. Honey Glazed Carrots
- 6. Classic Quiche Lorraine
- 7. Mini Egg and Cheese Breakfast Muffins
- 8. Raspberry Almond Scones
- 9. Carrot Cake Pancakes
- 10. Coconut Cream Pie French Toast
- 11. Zucchini and Corn Fritters
- 12. Berry Smoothie Bowl
- 13. Chocolate Chip Banana Bread
- 14. Orange Cinnamon Rolls
- 15. Passion Fruit Mimosas
1. Lemon Ricotta Pancakes
Light, fluffy, and bursting with citrusy flavor, Lemon Ricotta Pancakes are a delightful way to kick off your Easter brunch. These pancakes, made with creamy ricotta cheese, offer a rich texture paired with a hint of tanginess that perfectly balances the sweetness of maple syrup.
To whip up this delicious dish, you’ll need a reliable non-stick skillet for cooking. Start by whisking together 1 cup of ricotta cheese, 1 cup of flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, and a pinch of salt in a bowl. In a separate bowl, mix 3 large eggs, the zest of 1 lemon, and 1 teaspoon of vanilla extract. After folding the wet ingredients into the dry mixture, you’ll have a batter that’s ready to be cooked to golden perfection.
Make sure to flip the pancakes once they’re golden brown and serve them topped with fresh berries. A handy berry picker can make gathering those beautiful berries a breeze! For an elegant finish, dust your pancakes with powdered sugar, and use a serving spatula to present them beautifully on the table. And don’t forget to enhance the citrus flavor with a lemon zester for extra zest in your batter or as a garnish.
These pancakes are not only visually appealing but also embody the spirit of Easter with their vibrant flavor and light texture, making them a perfect dish for any weekend brunch! For those who prefer convenience, you can also opt for a delicious pancake mix to save time while still enjoying the delightful flavors.
2. Spinach and Feta Frittata
This Spinach and Feta Frittata is a savory delight that marries the wholesome goodness of eggs with fresh spinach and tangy feta cheese. It’s an easy recipe that can be prepared in advance, making it an ideal choice for your brunch gatherings.
To start, preheat your oven to 375°F (190°C). In a skillet, sauté one chopped onion along with 2 cups of fresh spinach until wilted, using a quality oven-safe skillet for best results. Meanwhile, whisk together 8 eggs, ½ cup of milk, salt, and pepper in a mixing bowl with an egg whisk. Stir in the sautéed spinach and crumbled feta cheese (about ½ cup). Pour the mixture into the greased skillet and bake for 25-30 minutes, or until the frittata is set and lightly browned on top.
Once baked, serve the frittata warm or at room temperature, garnished with fresh herbs for a pop of color. For an extra touch, consider using herb scissors to finely chop your herbs. This dish pairs beautifully with a light salad or some crusty bread, all presented on a lovely serving platter, making it a versatile and delicious addition to your Easter brunch menu. Don’t forget to have a sturdy cutting board on hand for any prep work!
3. Strawberry Shortcake Waffles
Indulge in the sweetness of spring with Strawberry Shortcake Waffles that are as delightful to look at as they are to eat. These fluffy waffles, topped with whipped cream and fresh strawberries, make a perfect centerpiece for your Easter table. To create these delicious waffles, start with your favorite waffle batter and cook it in a high-quality waffle maker for the best results.
Once cooked, layer the waffles with sliced strawberries and a generous dollop of whipped cream, which you can easily dispense using a whipped cream dispenser. For an extra touch of crunch, sprinkle some crushed graham crackers to evoke that classic shortcake flavor.
Serve your creation on a stunning cake stand for a beautiful presentation that will impress your guests. Don’t forget to use serving tongs for effortless serving, and a berry slicer to ensure your strawberries are perfectly sliced. The vibrant red strawberries against the golden waffles create an Instagram-worthy brunch dish that everyone will love!
4. Baked Avocado Eggs
Baked Avocado Eggs are the perfect blend of health and flavor, creating a nutritious yet indulgent dish that can be prepared in no time. This recipe highlights the creamy texture of avocados, complemented by perfectly baked eggs, making it a must-try for your brunch table.
To get started, preheat your oven to 425°F (220°C). Carefully cut the avocados in half and remove the pit, creating a cozy cavity for each egg. For a seamless preparation, consider using an avocado slicer to ensure perfectly sliced avocados. Place the halves in a baking dish, crack an egg into each half, and season with salt, pepper, and a dash of red pepper flakes for an extra kick. Bake for 12-15 minutes until the egg whites are set but the yolks remain delightfully runny.
To enhance your cooking experience, an egg separator can help you achieve the perfect egg consistency, while a spice grinder allows you to freshly grind your favorite spices right before serving. Once ready, serve your stunning dish in beautiful serving dishes alongside toasted bread to soak up all the delightful flavors. This vibrant plate, with its green avocado and golden yolk, is sure to impress at any Easter brunch gathering.
5. Honey Glazed Carrots
Elevate your brunch table with the delightful addition of Honey Glazed Carrots, a side dish that perfectly marries simplicity and elegance. To prepare this dish, start by using a vegetable peeler to peel 1 pound of fresh carrots, then slice them into thin rounds.
In a non-stick skillet, melt 2 tablespoons of butter over medium heat and add the sliced carrots. Drizzle them with 2 tablespoons of honey, sprinkle in a pinch of salt, and toss in some fresh thyme or rosemary for an aromatic touch. Cook the mixture until the carrots are tender and beautifully glazed, which should take about 10-15 minutes. The combination of the carrots’ natural sweetness and the richness of honey creates a truly harmonious flavor profile.
Once ready, serve these vibrant glazed carrots in a stunning serving bowl, garnished with fresh herbs using a handy herb chopper for a pop of color and a hint of freshness. Not only do these carrots taste amazing, they also add a cheerful orange hue to your brunch spread, perfectly symbolizing the joy of the Easter season!
6. Classic Quiche Lorraine
A Classic Quiche Lorraine is a timeless brunch staple that never fails to impress. This savory pie features a deliciously creamy custard filled with crispy bacon and cheese, making it a hearty dish ideal for Easter celebrations or any weekend brunch.
To start, preheat your oven to 375°F (190°C). Use a high-quality pie dish to create the perfect base for your quiche. In the crust, layer about 6 slices of cooked bacon, 1 cup of shredded Swiss cheese, and 2 tablespoons of chopped green onions for added flavor. In a mixing bowl, whisk together 4 large eggs, 1 cup of heavy cream, salt, and pepper using a sturdy whisk. Pour this rich egg mixture over the fillings and bake for 35-40 minutes until golden and set.
Once your quiche is done baking, allow it to cool slightly before slicing. For precise measurements of your ingredients, don’t forget to use measuring cups to ensure perfect proportions. Serve warm or at room temperature, and watch as your guests savor each delightful bite. The flaky crust combined with the rich filling creates a wonderful contrast that’s sure to be a hit at your brunch table. For easy preparation and cleanup, a handy pastry cutter can also be a great addition to your kitchen tools!
7. Mini Egg and Cheese Breakfast Muffins
Mini Egg and Cheese Breakfast Muffins are a delightful and convenient option for busy families during the Easter season. These bite-sized treats are not only packed with protein and flavor, but they also make for a wholesome choice at your brunch table.
To whip up these muffins, start by preheating your oven to 350°F (175°C) and lightly greasing a muffin tin. In a mixing bowl, whisk together 6 eggs using a reliable egg whisk, then add in 1 cup of shredded cheese (cheddar or your choice), diced bell peppers, and cooked sausage or ham if you desire. Pour the mixture into the muffin tin, filling each cup about three-quarters full, and bake for 18-20 minutes until the muffins are puffed and golden.
These muffins can be made ahead of time and stored in the fridge or freezer, making them a convenient option for busy mornings. When serving, present them on a colorful platter for a fun and festive Easter brunch display. Don’t forget to use measuring spoons for precise ingredient measurements and a silicone spatula for easy mixing. For added convenience, consider using muffin liners to make clean-up a breeze!
8. Raspberry Almond Scones
Raspberry Almond Scones are a delightful addition to any Easter brunch, perfectly marrying the tartness of fresh raspberries with the nutty essence of almonds. These scones are not only flaky and tender but also ideal for pairing with your favorite tea or coffee.
To prepare these scones, start by preheating your oven to 400°F (200°C). In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of sugar, 2 teaspoons of baking powder, and a pinch of salt. Next, cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs. Gently fold in 1 cup of fresh raspberries and 1/4 cup of sliced almonds.
Once your dough is formed into a circle, cut it into wedges and place them on a baking sheet to bake for 15-18 minutes until they turn a lovely golden brown. For an elegant touch, serve the warm scones with a drizzle of almond glaze. Not only do these scones taste amazing, but they also add a beautiful splash of color and sophistication to your brunch table. Don’t forget to use a pastry brush to help with your glazing for that perfect finish!
9. Carrot Cake Pancakes
Carrot Cake Pancakes bring the delightful flavors of a beloved dessert right to your brunch table, merging the natural sweetness of carrots with warm spices and a touch of cream cheese frosting. These pancakes not only taste amazing but also add a fun and festive flair to your Easter celebrations.
To whip up these delicious pancakes, you’ll need a few essential tools. Start by using a set of mixing bowls to combine 1 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of cinnamon, and a pinch of nutmeg. In another bowl, mix together 1 cup of grated carrots, 1 egg, 1/2 cup of milk, and 1/4 cup of sugar. Once your wet and dry ingredients are combined, pour the batter onto a hot griddle and cook until golden brown.
For an indulgent finishing touch, drizzle your pancakes with cream cheese frosting or serve them alongside maple syrup from a stylish syrup dispenser. Don’t forget to use a vegetable grater to easily prepare your carrots. These pancakes are sure to be a crowd-pleaser, especially for those who cherish the flavors of carrot cake. Their vibrant orange hue makes them a stunning addition to your Easter brunch spread!
10. Coconut Cream Pie French Toast
Indulge in the delightful Coconut Cream Pie French Toast, a luxurious twist on the classic breakfast dish that’s perfect for your Easter brunch. This recipe brings a taste of the tropics right to your table, featuring a rich and creamy texture that is sure to impress your guests.
To get started, whisk together 4 eggs, 1 cup of coconut milk, 1 teaspoon of vanilla extract, and a pinch of salt in a large mixing bowl. Dip thick slices of bread into this luscious mixture, allowing them to soak for about a minute, then cook them on a hot skillet until golden brown on both sides.
Once cooked, elevate your French toast by topping it with whipped cream, toasted coconut flakes, and a generous drizzle of coconut syrup for an irresistible finishing touch. For a stunning presentation, serve it all on a beautiful serving platter alongside a side of fresh fruit. This dish not only tastes divine but also looks absolutely gorgeous, making it a showstopper that will transport you and your guests to a tropical paradise.
11. Zucchini and Corn Fritters
Zucchini and Corn Fritters are a deliciously savory addition to your brunch table, offering a fantastic way to incorporate some veggies into your spread. These fritters boast a crispy exterior and a tender, flavorful interior that everyone will love.
To prepare these delightful morsels, start by grating 1 medium zucchini using a reliable grater and be sure to squeeze out any excess moisture. In a mixing bowl, combine the grated zucchini with 1 cup of corn (either fresh or canned), 1/4 cup of flour, 1 egg, and seasonings like salt, pepper, and cumin.
Next, heat oil in a frying pan and drop spoonfuls of the mixture into the pan, cooking until they are golden brown on both sides. A good spatula will help you flip them with ease!
Finally, serve your vibrant fritters on a beautiful serving dish alongside a tangy yogurt dip or sour cream for an added burst of flavor. These fritters are not only scrumptious but also visually appealing, making them a perfect appetizer or side dish that your family will adore.
12. Berry Smoothie Bowl
A Berry Smoothie Bowl is a refreshing and vibrant way to kick off your Easter brunch. Brimming with antioxidants, this nutritious bowl is not only beneficial for your health but also a feast for the eyes, ensuring that everyone at the table will appreciate it.
To whip up this delightful smoothie base, use a high-quality blender to combine 1 cup of mixed berries—think strawberries, blueberries, and raspberries—along with 1 banana and 1 cup of almond milk until smooth. Once blended, pour the mixture into a bowl and let your creativity shine by adding your favorite toppings. Consider using granola, sliced fruits, chia seeds, and a drizzle of honey to enhance both flavor and presentation.
For perfect measurements, grab some measuring cups to ensure your ingredients are just right. The beautiful array of colors in the smoothie and toppings will create an exquisite display that’s perfect for the spring season. This smoothie bowl not only nourishes the body but also invites guests to personalize their creations, adding to the festive atmosphere of your brunch gathering.
13. Chocolate Chip Banana Bread
Chocolate Chip Banana Bread is a timeless delight that remains a favorite for many. This moist and flavorful bread is enriched with sweet chocolate chips, making it the perfect addition to your Easter brunch spread.
To whip up this delicious treat, start by preheating your oven to 350°F (175°C). In a mixing bowl, mash 3 ripe bananas and blend in 1/3 cup of melted butter, 1 teaspoon of vanilla extract, and 1 egg. Incorporate 1 cup of sugar, 1 teaspoon of baking soda, and a pinch of salt, then gently fold in 1 cup of flour and 1/2 cup of chocolate chips. For best results, use a reliable loaf pan to bake your mixture for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, let your banana bread cool on a cooling rack before slicing. Serve it warm with a side of butter from a lovely butter dish or some cream cheese for an indulgent experience. The aroma of this banana bread will fill your kitchen with warmth, enticing everyone to gather around the table and enjoy this irresistible treat. Don’t forget to have your mixing bowls and measuring cups ready for your baking adventure!
14. Orange Cinnamon Rolls
Orange Cinnamon Rolls are a delightful, citrusy twist on the traditional cinnamon roll, making them a must-have for your Easter brunch. These rolls are not only fluffy but also topped with a creamy orange glaze that’s sure to wow your guests.
To prepare the dough, start by combining 3 cups of flour, 1/4 cup of sugar, 1 packet of yeast, and a pinch of salt in a mixing bowl. Having a reliable mixing bowl will make this step easier and more efficient. In a separate saucepan, heat 1 cup of milk and 1/4 cup of butter until warm. Then, mix your wet and dry ingredients together and let the dough rise for 1 hour.
Once the dough has risen, roll it out using a sturdy rolling pin, spread it with butter, and generously sprinkle with cinnamon, brown sugar, and orange zest. Roll it up tightly, slice the rolls, and place them on a baking tray before baking until golden brown. Don’t forget to drizzle your freshly baked rolls with an orange glaze made from powdered sugar and orange juice for that finishing touch.
These Orange Cinnamon Rolls are not only a treat for the taste buds but also a feast for the eyes, with their beautifully swirled design and glossy glaze, making them the centerpiece of your Easter brunch spread. To ensure precise measurements, having a set of measuring spoons on hand will help you achieve perfect results every time!
15. Passion Fruit Mimosas
End your Easter brunch on a refreshing note with Passion Fruit Mimosas, a delightful twist on the classic brunch cocktail. These mimosas are bubbly, fruity, and perfect for toasting to a wonderful gathering. To prepare, mix equal parts of freshly squeezed passion fruit juice and chilled sparkling wine in a flute glass.
For the best presentation, serve your mimosas in elegant champagne flutes, and don’t forget to garnish with a slice of fresh fruit or a sprig of mint using handy fruit garnish picks. The vibrant color of the passion fruit juice combined with the bubbles from the sparkling wine creates a visually stunning drink that’s sure to delight your guests.
These mimosas are incredibly easy to make, and you can use a juicer to extract the freshest juice possible. Serve them alongside your brunch spread for a festive touch, and watch as everyone enjoys this refreshing drink. With the right tools, including a cocktail shaker to mix up any variations, you’ll add a celebratory feel to your Easter gathering that will have everyone wanting to recreate this delicious drink every weekend!
Conclusion
These 15 Easter brunch recipes are sure to inspire you to create beautiful and delicious meals that will be the highlight of your weekends. Whether you’re hosting family or enjoying a quiet brunch at home, each recipe offers a unique flavor and visual appeal that captures the essence of the season.
Try making these dishes, and let your creativity shine as you celebrate Easter with loved ones. Don’t forget to share your brunch creations and inspire others to join in the fun!
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